May I have your attention please! Will the real foodie please stand up? I repeat: Will the real foodie please stand up?
Calling all food enthusiasts!
Get ready for a culinary adventure like no other, as I unveil 8 food-themed cozy mystery series in this blog post. From tantalizing dishes to twisted whodunits, these cozy reads are sure to tickle your taste buds and keep you on the edge of your seat. Whether you’re a food critic, a food blogger, a caterer, or simply a passionate foodie, there’s a cozy series waiting for you. Join me in exploring the delicious world of gastronomic mysteries – where every bite could be your last!
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#1: Food Blogger Mysteries by Debra Sennefelder
Food Blogger Mysteries by Debra Sennefelder introduces Hope Early, a recently divorced lifestyle entrepreneur who transitions from a disappointing career as a magazine editor to focus on her endeavors as a food blogger. Her schedule becomes filled with activities such as recipe testing, blogging, and unexpectedly, solving murder mysteries.
#2: Cape Cod Foodie Mysteries by Amy Pershing
Cape Cod Foodie Mysteries, authored by Amy Pershing, revolves around the protagonist Samantha Barnes, a dedicated food enthusiast and chef. Samantha’s acquisition of her Great-Aunt Ida’s estate on Cape Cod leads her to a professional role as a restaurant critic, a seemingly ideal fit for her culinary passion. Additionally, Samantha engages in solving intricate murder mysteries, adding an intriguing layer to her endeavors.
#3: Cookbook Nook Mysteries by Daryl Wood Gerber
The Cookbook Nook Mysteries, written by Daryl Wood Gerber, introduces Jenna Hart, who makes a significant career shift from the high-pressure world of advertising to assist her aunt, Vera, in establishing a culinary bookshop and café. As Jenna embarks on her new chapter, she encounters a blend of promising elements, yet also finds herself entangled in a mysterious and criminal event.
#4: Key West Food Critic Mysteries by Lucy Burdette
Lucy Burdette’s Key West Food Critic Mysteries introduces Hayley Snow, whose life has always centered around gastronomy. However, upon applying for a role as a food critic at a Key West publication, she makes a disconcerting discovery – her new supervisor would be none other than Kristen Faulkner, the individual she found in a compromising situation with her partner. When Kristen is later discovered deceased, Hayley finds herself the primary suspect, thus commencing her venture into the realm of amateur detective work.
#5: Clueless Cook Mysteries by Liz Lipperman
The Clueless Cook Mysteries, written by Liz Lipperman, follows the story of Jordan McAllister, a character with aspirations of becoming a renowned sports columnist. However, she finds herself writing personal ads for a local newspaper in a small town. Upon getting the opportunity to temporarily replace a local food critic on medical leave, she sees it as a stepping stone towards her dream career. Little does she know, this decision leads her to uncovering mysteries and solving murders while pursuing her professional goals.
#6: Dinner Club Mystery Series by Linda Wiken
The Dinner Club Mystery Series, written by Linda Wiken, revolves around the central character of Jennifer “J.J.” Tanner, an event planner who exhibits a dual persona as a professional by day and an aspiring food enthusiast by night. Her recent involvement with a local social circle entails the practice of hosting dinner gatherings, wherein each member prepares a dish from a chosen cookbook. Unexpectedly, J.J. finds herself drawn into the unanticipated role of solving murder mysteries within this otherwise ordinary social setting.
#7: Hayley Powell Food and Cocktail Mysteries by Lee Hollis
The Hayley Powell Food and Cocktail Mysteries by Lee Hollis introduces Hayley Powell, a single mother who becomes the new food writer at the Island Times despite originally being an office manager, not a writer. Motivated by financial necessity, Hayley accepts the new position and soon discovers a wealth of material to cover, including the unexpected subject of murder.
#8: Caribbean Kitchen Mysteries by Raquel V. Reyes
Caribbean Kitchen Mysteries by Raquel V. Reyes introduces readers to Miriam Quiñones-Smith, a Cuban-American culinary maven and television personality. After relocating from New York to Coral Shores, Miami, Miriam temporarily sets aside her academic pursuits to care for her young son. Despite this change, she takes on a brief role as a Caribbean cuisine specialist on a Spanish-language morning television program, all while adeptly unraveling perplexing murder cases on the side.
The Book Decoder 
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